Peri Peri Dip

 With people becoming increasingly conscious about eating healthy and wholesome food, snacking too has gone the same route. The preference for fresh, low cal, low fat snacks has taken over many a foodie. One of the most popular healthy snacking options, particularly when there is a crowd to feed, is a crudites platter. Of French origin, crudites refers to an appetizer which consists of sliced or whole vegetables, raw or blanched, and served with a dip. While mayonnaise or tartare sauce used to be the classic choice of dips to go on a crudites platter, nowadays people are also experimenting and adding other types of sauces and dips. Among these is the peri peri sauce which has the heat and spice of the peri peri chillies with a cool yoghurt base. If you are curating a crudites platter with the peri peri dipping sauce, then here are some of the vegetables that you can use: 1.        Broccoli: The nutrient rich broccoli is one of the staples of the crudites platter. Its mild taste also